UnfilteredMar 10, 20192 min readA Lebanese consumer’s response to climate change By Zeinab Makki There are two staple foods present in a Lebanese person’s diet: hummus and coffee. Both are a part of the country’s...
UnfilteredMar 10, 20192 min readThe fallacy that is Fairtrade By Phoenix Cronin In roughly six months, the price of ‘Fairtrade cocoa’ will rise by 20 per cent, going from $2,000 to $2,400. At face...
UnfilteredMar 10, 20192 min readHow hot is coffee in China?By Sam Balf In China, many would think of tea, or maybe even some bubble tea, as the drink of choice after a meal. But with the global...
UnfilteredMar 10, 20192 min readA solution to the disposable cup catastropheBy Ben Malandrinos Currently the UK only recycles 1 in 400 disposable cups according to the 2017/2018 report by the Environmental Audit...
UnfilteredMar 10, 20192 min readCoffee shops: a secret place for cocaine consumption By Maria Gomez de Sicart The closing sign hangs from the main door. It is a cold early morning, filled with the smell of alcoholic drinks...
UnfilteredMar 7, 20197 min readNo more Nestle? The call to end the exploitation of the world’s largest food company By Phoenix Cronin Mexican farmers and locals are on a mission to ban the unethical practices of Nestle. Fernando Morales and Cirilo Diaz...
UnfilteredMar 6, 20195 min readThe relationship between Colombian coffee and cocaineThe role of coffee in the ‘War of Drugs’ By Maria Gomez de Sicart Colombia, in the northwest of South America, is one of the few...
UnfilteredMar 4, 20196 min readChina is waking up to the smell of coffee Chinese consumers are ditching traditional tea drinks for coffee and market growth is higher than ever By Sam Balf When you think of a...
UnfilteredMar 3, 20195 min readLebanon's coffee culture under threat of lower quality beans By Zeinab Makki Coffee and climate change, three words and two ideas that are increasingly playing an important role in people’s lives....
