By Phoenix Cronin If you prefer black coffee you may well be a psychopath, at least, that’s what research published in the journal...

By Zeinab Makki The effects of climate change are gradually taking its toll on our planet. Carbon emissions are causing temperatures to...

By Sam Balf Last year, following a host of state laws in the US on the prohibition of cannabis going up in smoke, cannabis culture across...

By Maria Gomez de Sicart Kopi luwak, the coffee made from cherries defecated by wild Asian civets, is raising ethical concerns over its...

By Ben Malandrinos Global coffee conglomerate Starbucks has made a deal with US cryptocurrency platform Baktt to allow customers to use...

By Ben Malandrinos The Speciality Coffee Association (SCA) has announced the 2019 locations for the World Coffee Events. Boston,...

By Maria Gomez de Sicart Death sits in a café looking out the window, sipping coffee. Her teeth become noticeable: they’re golden, like...

By Sam Balf London’s Coffee Festival will host the 2019 Coffee Masters, where the world’s top baristas will gather and compete for the...

By Phoenix Cronin For the first time, scientists have found a way to transform coffee waste into electricity. Dr Claudio Avignone Rossa...

By Zeinab Makki It is the age-old question that fitness enthusiasts and everyday gym-goers have been pondering for years: coffee vs...