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FEATURES
The fallacy of recycled coffee cups
With all the initiatives for recycling, it may come as a shock to know only 1 in 400 coffee cups are recycled.
Climate change you can taste in a cup
How rising and falling temperatures are changing the notes and profiles of your favourite coffees
Where cocaine and coffee grow side by side
The two plants cover the majority of Colombia's territory, but things are changings
China is waking up the smell of coffee
In a country dominated by tea drinkers, can the bitter brew find a way in? Corporations think so.
Mexico's murky coffee and industrial trade secrets
Nestlé under fire for monopolistic practises that farmers say suppress prices
A solution to the disposable cup catastrophe
Lebanese coffee consumers respond to climate change
Is coffee in China a trend to stay?
The dirty little secret inside the country's hospitality industry
Why farmers are still struggling despite fairtrade measures
